Feature Favorite Veggies this Fall

Prepare now for the upcoming surge in holiday demand for vegetables. Make a plan now for your autumn sales.
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Get the fresh vegetables your customers want

Veggies are a perfect addition to any meal or snack. Work with us to develop a strategic supply plan that includes local and global supply options to keep these produce section staples in stock, year-round. Find all your customers’ favorites here.

Asparagus

Highlight this in-demand, long-stemmed veggie with year-round availability and innovative packaging options that are sure to catch your customers’ attention.  

See asparagus varieties

Broccoli & cauliflower

Showcase a forest of cauliflower and broccoli bunches. Plus, offer convenient options like broccoli crowns and tenders for shoppers that want an easy, yet healthy choice. 

See broccoli & cauliflower varieties

Corn

Expand your offerings of this produce section staple with bulk corn; microwavable ears in a handy caddy; and convenient, individually wrapped ears.

See corn varieties

Dry vegetables

Get the supply you need of popular recipe items like cucumbers, eggplant, peppers, squash, and tomatoes. Satisfy your customers year-round when you have them all in stock.

See dry vegetable varieties

Greens

Stock your produce aisles with eye-catching bunches of chard and kale, plus fresh cabbage, washed and ready-to-use.

See greens varieties

Keep your business thriving

Fresh, reliable expertise across 50 produce commodities 40 countries helps us align the products you want with the supply chain services you need—no matter the season. Get customized, 24/7 service and support.
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Supply chain services: From field to store

Secure fast, reliable distribution solutions with capabilities and expertise across the fresh supply chain. Let us align your products with their specific logistics and transportation services to reduce transit time and help keep your produce fresh.
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Produce industry trends: Your weekly vegetable update

View the latest market trends and supply insights across vegetable varieties with our Fresh from the Field report. Discover what’s influencing veggies as well as temperature controlled capacity changes, so you can plan ahead and avoid disruption.
See this week’s report

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