Bursting with flavor, black grapes have thin skins making them perfect for snacking or adding to recipes.
Great for cheese trays, fruit kabobs, or added to tuna salads, green grapes (Perlette, Thompson, Sugraone, Autumn, and more) drive revenues.
Ready for any occasion, red grapes pair well with salads or tossed into summer drinks. Varieties include Flame, Ruby, Emperatriz, Crimson, and Majestic.